Creamy & Crunchy Turkey Bake - Community Cancer Center

Ingredients

• 1 pound leftover cooked turkey, cut into 1/2-inch chunks
• 1 bag (12-16 oz. frozen mixed vegetables, cooked & drained
• 1 10.75-ounce)can of low-sodium cream of mushroom soup
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 3/4 cup mayonnaise
• 1 small onion, finely chopped
• 2 celery stalks, finely chopped
• 1 cup French-fried onions (from a 2.8-ounce can)