Flavorful Skillet Shrimp with Rice and Peas - ioanacooks

Ingredients

• 2 tablespoons neutral oil (canola or avocado)
• 1/2 teaspoon ground turmeric
• 1 cup chopped red bell pepper
• 1 cup frozen green peas
• 1 tablespoon minced garlic
• 4 1/2 to 5 cups cooked brown rice (from 2 x 8.8 oz precooked packages)
• 3 tablespoons unsalted chicken stock
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 12 ounces medium shrimp, thawed, peeled, deveined
• 2 tablespoons fresh lemon juice
• 1/2 to 1 teaspoon Spanish paprika
• 6 ounces lean chorizo, diced