Gluten Free Coconut Cream Pie with Graham Cracker Crust – MI-Del Cookies

Ingredients

• 2 1/2 cups whole milk (, divided)
• 6 tbsp arrowroot starch
• 2/3 cup granulated sugar
• heavy pinch of sea salt
• 4 egg yolks (, whisked)
• 1 tbsp butter (, room temperature)
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 1 cup unsweetened coconut flakes
• 1 MI-DEL® Gluten Free Graham Style Pie Crust
• 1 pint heavy cream
• 2 tbsp sugar
• 1/2 tsp vanilla extract
• toasted coconut flakes (, for garnish**)