Sausage Bean Soup Recipe - Food.com
I use sweet sausage, but if you like things hot, use a spicy sausage. I always drain off the fat very well after browning it.
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Ingredients
- 1 lb ground sweet Italian sausage
- 1 medium sweet onion, chopped
- 2 minced garlic cloves
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1/2 cup diced bell pepper, red, green whatever
- 1 (28 ounce) can diced tomatoes, do NOT drain
- 3 -4 cups beef broth, depending how liquidy you like it
- 1/2 teaspoon sugar
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 1 (19 ounce) cannellini beans, rinse and drain, Progresso makes 19 oz size
- salt, as needed to taste
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