Sausage Bean Soup Recipe - Food.com

Sausage Bean Soup Recipe - Food.com

www.food.com

I use sweet sausage, but if you like things hot, use a spicy sausage. I always drain off the fat very well after browning it.

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Ingredients

  • 1 lb ground sweet Italian sausage
  • 1 medium sweet onion, chopped
  • 2 minced garlic cloves
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 1/2 cup diced bell pepper, red, green whatever
  • 1 (28 ounce) can diced tomatoes, do NOT drain
  • 3 -4 cups beef broth, depending how liquidy you like it
  • 1/2 teaspoon sugar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1 (19 ounce) cannellini beans, rinse and drain, Progresso makes 19 oz size
  • salt, as needed to taste

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