Cookie Cake Wedding Cake

Ingredients

• 2 ½ cups (315 g) all-purpose flour
• 1 tsp (5 g) baking soda
• ½ tsp (2 g) salt
• 1 cup (226 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¾ cup (165 g) packed brown sugar
• 2 large eggs, at room temperature
• 1 tsp (5 mL) vanilla extract
• 2 cups (340 g) semi-sweet chocolate chips
• 4 cups (480 g) powdered sugar
• 2-3 Tbsp (30-45 mL) heavy cream or milk
• Sprinkles or edible flowers (optional)
• Additional chocolate chips for garnish (optional)