Sour Cream Saskatoon Berry Coffee Cake - Business Moose Jaw

Ingredients

• ½ cup butter softened/room temperature (I use salted)
• ½ cup sugar
• 1 large or extra-large egg
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon of baking soda
• ¾ cup sour cream
• ½ cup brown sugar
• 1 ½ cups of Saskatoon berries – we use Saskatoon’s from Moose Jaw’s: Bend In The River Berries
• 1 teaspoon cinnamon
• ¼ cup of butter – chilled
• ½ cup chopped and toasted pecans or walnuts or almonds