Parmesan Roast Potatoes Recipe | Samsung Food App
If you're not roasting your potatoes with Parmesan you're doing it all wrong. These Parm-crusted roasties add an umami rich flavour to your tattie side dish.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 500 g new potatoes
- 2 tbsp. olive oil, plus extra for brushing over
- 100 g Parmesan, thickly grated
- 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. fresh chopped thyme
- Sea salt and pepper, to season
- Small bunch parsley, finely chopped
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