Cherry Sorbet: The Best Quick Scoopable Vegan Sorbet

Name: Cherry Sorbet: The Best Quick Scoopable Vegan Sorbet
Total time: 365 min
Ingredients: 680 g (1.5 lbs) Fresh or Frozen Cherries, pitted; 200 g (1 cup) Granulated Sugar; 120 ml (1/2 cup) Filtered Water; 30 ml (2 Tbsp) Fresh Lemon Juice; 15 ml (1 Tbsp) Kirsch (Cherry Brandy) or similar alcohol (optional, recommended for texture); 1 g (1/4 tsp) Fine Sea Salt

chefyoyo.com

Make the perfect summer Black Cherry Sorbet at home! This quick sorbet recipe uses Kirsch for a smooth, scoopable texture, avoiding icy blocks. Naturally vegan

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Cooking tools:

Blender
Saucepan
Cherry pitter
Measuring cup
Measuring spoon
Mixing bowl
Spoon
Chef's knife
Cutting board
Citrus press
Fine-mesh sieve
Freezer
Airtight container
Ice cream scoop

Ingredients

680 g (1.5 lbs) Fresh or Frozen Cherries, pitted
200 g (1 cup) Granulated Sugar
120 ml (1/2 cup) Filtered Water
30 ml (2 Tbsp) Fresh Lemon Juice
15 ml (1 Tbsp) Kirsch (Cherry Brandy) or similar alcohol (optional, recommended for texture)
1 g (1/4 tsp) Fine Sea Salt