Hasselback Potatoes Recipe | Simple Home Edit

Hasselback Potatoes Recipe | Simple Home Edit

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These crispy and flavour-packed Hasselback potatoes are sliced thinly, then roasted to perfection, and topped with a crispy panko breadcrumb and parmesan.

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Ingredients

  • 1 kg (2 lb 3 oz) potatoes (roughly 8 potatoes, see note 1)
  • ¼ bunch parsley, finely chopped
  • 3 tbsp unsalted butter, melted
  • 2 tsp sea salt flakes
  • ⅔ cup (40 g) panko breadcrumbs (or fresh breadcrumbs)
  • ⅓ cup (35 g) freshly grated parmesan

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