Easy Peanut Butter-Marshmallow Brownies
Our easy mixing method opened the door for some exciting variations.
Keywords
- Desserts or Baked Goods
- Chocolate
- Brownies & Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking pan
- Cooling rack
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Paring knife
- Toothpick
- Oven
Ingredients
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces (57 grams) unsweetened chocolate , chopped fine
- 1/3 cup (1 ounce/28 grams) Dutch-processed cocoa powder
- 2 1/2 cups (17 1/2 ounces/496 grams) sugar
- 1/2 cup plus 2 tablespoons vegetable oil
- 2 large eggs plus 2 large yolks
- 4 tablespoons unsalted butter , melted
- 2 teaspoons vanilla extract
- 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
- 3/4 teaspoon salt
- 1 cup (6 ounces/170 grams) peanut butter chips
- 1/2 cup marshmallow crème
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