Recipe: Butter and Garlic Pasta with Chicken
This Butter and Garlic Pasta with Chicken recipe is sure to become a family favorite! The buttery garlic sauce is irresistible. Great for the lunchbox too if you have leftovers.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 8 ounces fettuccine or spaghetti
- olive oil
- 1 pound chicken breast, chopped into bite sized pieces
- salt
- freshly ground black pepper
- 8 tablespoons (1 stick) unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 2 cups baby spinach
- 2 cups white or brown mushrooms, cut into bite sized pieces
- 1 cup cherry tomatoes, sliced in half
- 1/4 cup freshly grated Parmesan
- 1/4 cup grated Asiago cheese
- 2 tablespoons chopped fresh parsley leaves
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