Dill Pickle & Salami Pizza With White Garlic Sauce | Just A Pinch Recipes
Preheat oven to 450 F. Prepare your baking sheet for the pizza by either spraying or dusting with cornmeal and then set aside. First, make the white garlic sauce. Melt butter...
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Cooking tools:
- Garlic press
- Microplane
- Rolling pin
- Oven
- Baking sheet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- ## GARLIC SAUCE
- 2 tablespoon(s) unsalted butter
- 2 tablespoon(s) all-purpose flour
- 1 1-1/4 cup(s) milk or cream
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 3 clove(s) garlic, pressed or finely grated
- 1/4 cup(s) shredded Parmesan cheese
- ## PIZZA
- pizza crust - homemade or store-bought
- shredded mozzarella cheese
- shredded provolone cheese
- shredded muenster cheese
- shredded Parmesan cheese
- dill weed (fresh is best but dried will work; the amount is up to you)
- salami, thinly sliced cut into strips or squares
- dill pickles, sliced thin
- 1 - 2 tablespoon(s) dill pickle juice
- additional shredded mozzarella for the top of the pizza
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