Popsicles from Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette Marquez-Sharpnack
We love paletas (popsicles) probably as much as our kids do. These simple recipes demystify the popsicle-making process. If you make some of our aguas (Mexican coolers) then you can easily make pop...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1½ cups simple syrup
- Peel of 3 lemons, grated
- Peel of 3 limes, grated
- 1¼ cups Agua de Sandia
- Juice of 6 lemons
- Juice of 6 limes
- 1 cup simple syrup
- 3 cups coconut milk
- 1¼ cups Agua de Jamaica
- 3 teaspoons coconut extract
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