Vegan Gooseberry Crumble Cake | Recipe | Baking | Simple - Zucker&Jagdwurst

Ingredients

• 500 g (4.25 cups) wheat flour (type 405) or spelt flour (type 603)
• 250 g (2.25 sticks) vegan butter
• 150 g (0.75 cup) sugar
• 1 pinch of salt
• 1200 g (2.5 lbs) plant-based curd
• 50 ml (0.25 cup) agave syrup
• 50 g (1.75 oz) starch
• 0.5 lemon
• 200 g (1.75 sticks) cold vegan butter
• 350 g (3.5 cups) wheat flour (type 405) or spelt flour (type 603)
• 750 g (1.75 lbs) gooseberries