Baked Feta Pasta | Paula Deen
Baked Feta Pasta By Paula Deen JUMP TO RECIPEIngredients - 1 lb bowtie pasta, or pasta of your choice - ½ cup Olive oil, plus more for finishing - 2 boxes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 lb bowtie pasta, or pasta of your choice
- ½ cup Olive oil, plus more for finishing
- 2 boxes cherry tomatoes (around 20-25 ounces)
- 1 (8-ounce) block feta cheese
- 2 cloves garlic, finely chopped
- red pepper flakes, to taste
- 1 handful fresh basil leaves
- salt, to taste
- Black pepper , to taste
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