Coconut Snowdrops | America's Test Kitchen

Name: Coconut Snowdrops | America's Test Kitchen
Total time: 170 min
Ingredients: 16 tablespoons unsalted butter (2 sticks), softened; 1 cup (7 ounces/198 grams) granulated sugar; 1/4 cup packed (1¾ ounces/50 grams) light brown sugar; 1 large egg plus 1 egg yolk; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 2 cups (10 ounces/283 grams) all-purpose flour; 2 cups (6 ounces/170 grams) sweetened shredded coconut; 1/2 cup finely chopped blanched almonds; 1/2 cup (3 ounces/85 grams) semisweet chocolate chips; 2 tablespoons unsalted butter

www.americastestkitchen.com

These cookies contain snowy mounds of coconut with an almond accent. They will spread and fall during baking if the dough gets too warm. For the best texture, chill the dough well before forming the...

Keywords

Desserts or Baked Goods
Cookies
Holiday

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