Smoky Irish beef brisket buns recipe - Gluten-Free Heaven

Ingredients

• 500 g Irish beef brisket
• 1 tsp garlic puree
• 500 ml ketchup
• 100 ml gluten-free Worcestershire sauce
• 2 tbsp brown sugar
• 1 tbsp malt vinegar
• 400 ml orange juice (reduced by two-thirds)
• 2 tbsp English mustard
• 1 tsp Tabasco
• 1 cucumber (roughly chopped)
• a handful of chillies
• 300 ml water
• 200 ml white wine vinegar
• 100 g sugar
• 2 tbsp chilli powder
• 2 tbsp mustard powder
• 3 tbsp smoked paprika
• 2 tbsp ground cumin
• 3 tbsp black pepper
• 2 tbsp garlic powder
• 2 tbsp course sea salt