Fruity Lollies | Weaning Recipe | Ella's Kitchen

Ingredients

• 300 g/10½ oz thick Greek-style yogurt
• 1 large ripe banana, peeled
• 1 teaspoon vanilla extract
• 1½ tablespoons clear honey or maple syrup
• 150 g/5½ oz strawberries, hulled
• Using a blender, whizz the yogurt, banana, vanilla and honey or maple syrup until smooth and creamy. Pour half of the yogurt mixture into a jug + leave the remaining mixture in the blender