Crispy Sweet Potato Fries: No More Soggy Bottoms!

Name: Crispy Sweet Potato Fries: No More Soggy Bottoms!
Ingredients: 2 large sweet potatoes (about 1 ½ lbs / 680g), peeled and cut into ½-inch thick fries; 2 tablespoons olive oil (30 ml); 1 teaspoon cornstarch (5 ml); 1/2 teaspoon garlic powder (2.5 ml); 1/2 teaspoon smoked paprika (2.5 ml); 1/4 teaspoon cayenne pepper (optional, 1.25 ml); Salt; freshly ground black pepper

chefyoyo.com

Say ta-ra to soggy sweet potato fries! This oven-baked recipe delivers proper crispiness and fantastic flavour. Healthier and tastier than regular chips!

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Oven
Air fryer
Baking sheet
Pizza stone
Parchment paper
Silicone baking mat
Aluminum foil
Mixing bowl
Chef's knife
Cutting board
Peeler
Measuring spoon
Spatula
Pot

Ingredients

2 large sweet potatoes (about 1 ½ lbs / 680g), peeled and cut into ½-inch thick fries
2 tablespoons olive oil (30 ml)
1 teaspoon cornstarch (5 ml)
1/2 teaspoon garlic powder (2.5 ml)
1/2 teaspoon smoked paprika (2.5 ml)
1/4 teaspoon cayenne pepper (optional, 1.25 ml)
Salt
freshly ground black pepper