Easy chocolate mousse cake - Astray Recipes
Melt the butter over low heat and allow it to cool to room temperature. Preheat the oven to 350 degrees. Cut a round of waxed paper to fit the bottom of a 9 inc
Ingredients
- ¾ pounds (3 sticks) unsalted butter
- 2⅔ cup (16 oz) semisweet chocolate chips
- 1 cup Milk
- 7 eaches Egg yolks
- Whipped heavy cream for topping
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