NO-BAKE CHEESECAKE CUPS - Dessert Recipe | BCLIQUOR

Ingredients

• 8 oz (250 g) graham crackers
• 6 tbsp (45 ml) granulated sugar
• 2 cups (500 ml) hazelnut flour
• 1 cup (250 ml) unsalted butter, melted
• 1 tbsp (15 ml) lemon juice, plus extra as needed
• 5 oz (140 g) cream cheese, at room temperature
• 3 oz (90 g) sour cream or crème fraîche
• ⅓ cup (75 ml) icing sugar
• 2 tsp (10 ml) orange liqueur, optional
• ¼ tsp (1 ml) orange zest
• ½ cup (125 ml) whipping cream
• pomegranate seeds, for garnish