Baby Potatoes with Roasted Red Pepper Aioli – Savory Spice
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
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Cooking tools:
- Food processor
- Saucepan
- Saute pan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- <stong> For potatoes:</strong>
- 1 lb. baby potatoes
- 2 Tbsp. olive oil
- 1 Tbsp. parsley, finely chopped
- <strong> For aioli:</strong>
- 1 (12 oz.) can roasted red peppers, drained
- 1/2 cup mayonnaise
- 1 Tbsp. lemon juice
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