Thanksgiving Leftovers: Turkey Hash from Holly Garrison - Cooking by the Book

Ingredients

• 4 to 6 unpeeled new potatoes, cut into ½ inch cubes, about 2 cups
• 3 tablespoons butter
• 1 medium-sized onion, coarsely chopped, about ½ cup
• 1 small red bell pepper, cut into ½ inch pieces, about 1 ¼ cups
• 2 cups of ½ inch cubed dark turkey or other poultry meat
• 1 teaspoon salt
• ½ teaspoon dried thyme leaves, crumbled
• ¼ teaspoon ground white pepper
• Pinch of freshly grated nutmeg
• 1 cup light cream or half-and-half
• 2 tablespoons chopped cilantro, optional