Cuban Medianoche Sandwich Recipe

Name: Cuban Medianoche Sandwich Recipe
Total time: 20 min
Ingredients: 4 sweet; 4 tablespoons butter; 2 tablespoons yellow mustard (or to taste); 1 pound roast pork (Use my Cuban roast pork recipe, Pernil, or use sliced roasted pork tenderloin); 1 pound sliced ham (glazed ham is great, or your favorite deli ham); 4 ounces Swiss cheese (or more to your preference); 4 ounces sliced dill pickles (or to taste)

www.chilipeppermadness.com

The Medianoche sandwich is layered with roast pork, ham, Swiss cheese and pickles, then pressed, much like a Cuban sandwich, but served on eggy sweet rolls.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

Panini press
Grill pan
Cooling rack
Pastry brush
Stove
Spatula
Pan
Chef's knife
Cutting board
Plate

Ingredients

4 sweet
4 tablespoons butter
2 tablespoons yellow mustard (or to taste)
1 pound roast pork (Use my Cuban roast pork recipe, Pernil, or use sliced roasted pork tenderloin)
1 pound sliced ham (glazed ham is great, or your favorite deli ham)
4 ounces Swiss cheese (or more to your preference)
4 ounces sliced dill pickles (or to taste)