Funnel Cakes - Indiana Connection
Delicious funnel cakes made by drizzling batter into hot oil, fried until golden, then dusted with powdered sugar—recipe courtesy of Glenda Ferguson from Paoli, Indiana.
Ingredients
- 2 cups flour
- 1 t. baking powder
- ¼ t. salt
- ¼ cup sugar
- 2 eggs
- 1½ cups milk
- Oil for frying (like vegetable, peanut or canola oil)
- 1 cup powdered sugar for topping
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