Mushroom and Sweet Potato Lasagna - San Remo

Name: Mushroom and Sweet Potato Lasagna - San Remo
Total time: 60 min
Ingredients: San Remo Reg No100 Large Instant Lasagna 250g; Olive Oil; 1 onion, finely chopped; 2 tsp minced garlic; 2 zucchini, grated; 400g sweet potato, grated; 150g button mushrooms; 825g can tomatoes, chopped; 3 tbsp tomato paste; 2 tsp sugar; Salt and pepper to taste; 500g low-fat ricotta cheese; ½ cup grated parmesan

sanremo.co.nz

Heat oil in a large pan. Add onion and cook over medium heat for 3 minutes until soft. Add garlic and cook for 1 minute.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo Reg No100 Large Instant Lasagna 250g
Olive Oil
1 onion, finely chopped
2 tsp minced garlic
2 zucchini, grated
400g sweet potato, grated
150g button mushrooms
825g can tomatoes, chopped
3 tbsp tomato paste
2 tsp sugar
Salt and pepper to taste
500g low-fat ricotta cheese
½ cup grated parmesan

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