Beef and Beetroot Stew
Indulge in the rich, comforting flavours of my Hearty Beef and Beetroot Stew, a culinary masterpiece that marries tender beef chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 500g beef stew meat, cut into chunks
- 3 medium-sized beetroots, peeled and diced
- 2 carrots, peeled and sliced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 750ml beef broth
- 400g canned diced tomatoes
- 2 bay leaves
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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