Honey Butter Skillet Corn: Caramelized - Cooking with Kendra
Honey Butter Skillet Corn is the ultimate sweet and savory corn side dish. This easy skillet corn recipe features perfectly seared kernels glazed in rich honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 Tbsp Unsalted Butter (for initial sauté)
- 1 large Shallot, finely diced (or 2 cloves of garlic, minced)
- 4 cups Sweetcorn kernels (fresh or thawed, dried)
- 1/2 tsp Kosher Salt
- 1/4 tsp Freshly Cracked Black Pepper
- 2 Tbsp Unsalted Butter (for finishing glaze)
- 3 Tbsp Honey (runny type)
- 1/2 tsp Fresh Thyme leaves (optional)
- Pinch Flaky Sea Salt (for finishing)
- 1 Tbsp Fresh Chives, snipped (for garnish)
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