Spinach Salad with Basil Dressing

Ingredients

• 1 sweet potato, cubed
• 2 zucchini, cubed
• Gefen Olive Oil, for drizzling
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 1 (6-oz./170-g.) package beef fry
• 16 ounces (450 grams) fresh spinach leaves
• 1/2 cup raw quinoa, cooked according to package directions
• 1/3 cup Gefen Olive Oil
• 3 tablespoons Tonnelli Red Wine Vinegar
• 3–4 cubes Gefen Frozen Basil
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon granulated garlic
• 1 tablespoon Manischewitz Honey