Dirty Rice Recipe
No Mardi Gras celebration is complete without Dirty Rice. Chicken livers are integral to authentic Dirty Rice, and what give the rice it’s “dirty” color, hence the name. But if you don’t like...
Keywords
- Cajun & Creole
- Chicken
- Mardi Gras
- Poultry
- Rice
- Southern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 2 Tbsp. unsalted butter
- 8 oz. chicken livers, trimmed and diced
- Kosher salt
- 1 ½ cups long-grain rice
- 2 dried bay leaves
- 1 tsp. grated fresh garlic
- ½ tsp. dried thyme
- 3 cups low-sodium chicken broth
- 1 ½ tsp. kosher salt
- ⅓ cup finely diced red bell pepper
- 3 Tbsp. each finely diced celery and sliced scallion greens
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