Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream - Cookidoo® – the officia
Steamed Turbot with mixed veggies, red berry sauce, and ice cream - a delightful Thermomix® recipe for a special meal. Sign up for free access to over 100,000 recipes!
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Ingredients
- 80 g extra virgin olive oil
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 3 sprigs fresh thyme
- 2 tsp lemon zest, grated
- 4 turbot fillets
- 60 g courgettes
- 70 g green beans
- 70 g mixed peppers
- 500 g water
- 400 g waxy potatoes
- 600 g mixed fresh red berries
- 250 g white wine
- 10 g rum
- 1 Tbsp cornflour
- 50 g caster sugar
- ice cream
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