Soft Roti (Phulka) - Indian Flatbread Recipe – Fullmeals
A fundamental and detailed guide to making soft, puffed Indian flatbread, also known as Roti or Phulka. This recipe uses whole wheat flour and…
Ingredients
- 2 cups Whole Wheat Flour (Chapati Atta)
- 1 tbsp (optional) Oil
- 1 cup + 2 tbsp (approx.) Water
- for applying (optional) Ghee (Clarified Butter)
- for dusting Dry Wheat Flour
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