Soft Roti (Phulka) - Indian Flatbread Recipe
A fundamental and detailed guide to making soft, puffed Indian flatbread, also known as Roti or Phulka. This recipe uses whole wheat flour and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Cooking tools:
- Rolling pin
- Griddle
- Cooling rack
- Rolling board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Kitchen towel
- Paper towel
- Airtight container
- Basket
- Spoon
Ingredients
- 2 cups Whole Wheat Flour (Chapati Atta)
- 1 tbsp (optional) Oil
- 1 cup + 2 tbsp (approx.) Water
- for applying (optional) Ghee (Clarified Butter)
- for dusting Dry Wheat Flour
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