Peppermint Bark Recipe With Clean Chocolate Layers
Make peppermint bark with glossy dark chocolate, creamy white chocolate, and crisp candy cane pieces. This easy no-bake candy sets cleanly and breaks into…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Quarter sheet pan
- By-13-inch pan
- Parchment paper
- Microwave
- Saucepan
- Mixing bowl
- Spatula
- Offset spatula
- Measuring spoon
- Stove
- Refrigerator
- Rolling pin
- Zip-top bag
- Chef's knife
- Cutting board
- Airtight container
- Kitchen scale
- Wooden spoon
- Measuring cup
- Spoon
Ingredients
- 12 oz (340 g) dark or semisweet chocolate, chopped
- 1/4 teaspoon peppermint extract
- 1/8 teaspoon fine sea salt
- 12 oz (340 g) real white chocolate, chopped
- 1/2 cup (70 g) crushed candy canes, from about 6 regular candy canes
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