Make-Ahead Sweet and Sour Cocktail Meatballs

Make-Ahead Sweet and Sour Cocktail Meatballs

www.americastestkitchen.com

Recipes for this 1960s party classic sacrificed taste for speed. We wanted both.

Keywords

  • Appetizers
  • Beef
  • Pork
  • Make Ahead
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Melon baller
  • Dutch oven
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Fork
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 4 slices hearty white sandwich bread, torn into pieces
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 1/2 pound ground pork
  • 1/2 cup finely chopped fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 1/2 pounds 85 percent lean ground beef
  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 1 (28-ounce) can tomato sauce
  • 2 1/2 cups apricot preserves
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon red pepper flakes

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