Pappardelle with Meat Sauce Recipe
This Spicy Sausage Meat Sauce is hearty, meaty and suitable for serving over ravioli, tagliatelle or my favorite, pappardelle. It also makes a wonderful lasagne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Stove
Ingredients
- 1 lb Spicy Italian Sausage
- 1 lb Lean Ground Beef
- 1 TBSP Dried Parsley
- 1/2 teaspoon Dried Italian Herb Blend
- 1/4 teaspoon Crushed Red Pepper Flakes
- 2 teaspoons Kosher Salt
- 1 cup Finely Diced Onion
- 1/2 cup Finely Diced Carrots
- 1/2 cup Finely Diced Celery
- 1/2 cup Finely Diced Red Bell Pepper
- 3 TBSP Finely Minced Garlic
- 3/4 cup Dry White Wine
- 3/4 cup Chicken Broth
- 3/4 cup Half n' Half or Heavy Cream
- 28 OUNCES can Diced Tomatoes and Juice
- 28 OUNCES can Tomato Sauce
- 6 OUNCES can Tomato Paste
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