Cider Donuts Recipe
Deliciously spiced cider donuts with a tender crumb, perfect for a cozy autumn treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Donut cutter
- Rolling pin
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 cup Apple cider
- 3 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 4 tablespoons Unsalted butter, melted
- 2 Eggs
- 1/2 cup Buttermilk
- 1 teaspoon Vanilla extract
- as needed Vegetable oil, for frying
- 1 cup Cinnamon sugar, for coating
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