Chicken Pho - Kidney Kitchen

Ingredients

• 5 cups low-sodium chicken broth or chicken stock
• 1-inch piece ginger, cut lengthwise into 2 or 3 strips
• 1 cup cooked chicken breast, diced
• Several fresh Thai basil sprigs
• 1 cup mung bean sprouts
• 1 lime, cut into wedges
• 1 jalapeño pepper, stemmed, seeded, and thinly sliced
• 4 tablespoons (¼ cup) scallions, sliced
• 4 tablespoons (¼ cup) cilantro leaves, chopped