Chicken Pho - Kidney Kitchen

Name: Chicken Pho - Kidney Kitchen
Ingredients: 5 cups low‑sodium chicken broth or chicken stock (see tip); 1-inch piece ginger, cut lengthwise into 2 or 3 strips; 1 cup cooked chicken breast, diced; Several fresh Thai basil sprigs; 1 cup mung bean sprouts; 1 lime, cut into wedges; 1 jalapeño pepper, stemmed, seeded, and thinly sliced; 1 (16-ounce) package dried rice vermicelli noodles, cooked according to package directions; 4 tablespoons (¼ cup) scallions, sliced; 4 tablespoons (¼ cup) cilantro leaves, chopped

kitchen.kidneyfund.org

Chicken Pho Pho is a popular Vietnamese noodle soup, characterized by rice noodles, broth, a variety of herbs, and meat.

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Ingredients

5 cups low‑sodium chicken broth or chicken stock (see tip)
1-inch piece ginger, cut lengthwise into 2 or 3 strips
1 cup cooked chicken breast, diced
Several fresh Thai basil sprigs
1 cup mung bean sprouts
1 lime, cut into wedges
1 jalapeño pepper, stemmed, seeded, and thinly sliced
1 (16-ounce) package dried rice vermicelli noodles, cooked according to package directions
4 tablespoons (¼ cup) scallions, sliced
4 tablespoons (¼ cup) cilantro leaves, chopped