Polish pumpkin and apple racuchy
The best pumpkin and apple racuchy (Polish-style pancakes). The addition of yeast makes them wonderfully thick and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- 500 g plain flour
- 30 g fresh yeast or 15 g dried yeast
- a pinch of salt
- 2 Tbsp sugar
- 1½ cups lukewarm milk
- 1 cup pumpkin puree*
- 1 Tbsp vanilla extract or vodka
- 4 large apples
- oil, for frying
- icing sugar, for dusting
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