Homemade Italian Balsamic Pizza Margherita – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
Step 1. For the crust, use rising yeast to cut the rising time down. Step 2. Place 1 cup of flour, yeast, oil, honey and salt into a large mixing bowl. Slowly add warm water and begin mixing with an...
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Cooking tools:
- Pizza pan
- Baking sheet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spoon
- Kitchen towel
- Plastic wrap
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 350g plain flour
- Yeast (or 2 1/4 tsps)
- 2 tbsp olive oil
- 1–2 tbsp Honey or organic sugar
- 1 tsp salt
- 1 cup very warm water (49-55ºC)
- Pizza crust recipe below or store bought
- Passata tomatoes
- 230g Mozzarella ball with water drained (shredded will also work)
- Handful of fresh basil leaves
- Salt
- pepper
- Olive Oil for drizzling
- Balsamic drizzled across the top of the pizza
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