Raisin-spice cookies - Astray Recipes
Beat the shortening and butter in large bowl until creamy. Add the brown sugar, egg, molasses and ginger, beating until light and fluffy. Combined cups of the f
Ingredients
- 1/2 cup Shortening
- 4 tablespoons Stick butter, softened
- 1 cup Dark brown sugar
- 1 Egg
- 1/3 cup Molasses
- 1 1/2 teaspoon Finely grated fresh ginger
- 2 1/4 cup All purpose flour
- 1 teaspoon Salt
- 3/4 teaspoon Ground cinnamon
- 1/4 teaspoon Ground cloves
- 1 1/2 cup Raisins
- 1/4 teaspoon Mace granulated sugar
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