French Onion Soup Recipe | olivemagazine
This deep beefy French onion soup is rich with caramelised onions and topped with bubbling cheese melts, perfect for a comforting winter warmer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 75g butter
- 1 tbsp vegetable oil
- 1kg onions halved and thinly sliced
- 10 sprigs thyme leaves picked
- 4 cloves garlic thinly sliced
- 1 tsp caster sugar
- 1 1/2 litres beef stock
- 2 tsp Bovril (optional)
- 4 small slices sourdough
- 200g gruyère grated
- a few good dashes Worcestershire sauce
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