P'tit Quebec

Ingredients

• 3 cups (750 mL) small cauliflower florets
• 3 tbsp (45 mL) olive oil, divided
• 1/4 cup (60 mL) hot sauce
• 4 tsp (20 mL) butter, melted
• 1 tbsp (15 mL) cider vinegar
• 1/4 tsp (1 mL) brown sugar
• 1/4 tsp (1 mL) garlic powder
• 1/2 pkg (400 g) P’tit Quebec Medium White Cheddar Blocks
• 4 large flour tortillas
• 1/2 cup (125 mL) ranch dressing
• 4 celery stalks, cut into sticks
• 2 large carrots, cut into sticks