Apple-Sweet Potato Cobbler - The Local Palate

Name: Apple-Sweet Potato Cobbler - The Local Palate
Ingredients: 3½ cups sugar; ⅓ cup light brown sugar; ½ cup cornstarch; 4 teaspoons powdered cinnamon; 2 teaspoons powdered ginger; ¼ teaspoon freshly grated nutmeg; 6 pounds Gala apples, peeled, cored, and cut into ½-inch-thick slices, about 9–10 cups; 1 teaspoon kosher salt; 1 cup raisins, plumped by soaking in hot water or hot tea until soft, then strained; 1½ cups chopped, toasted pecans; 3 medium-sized sweet potatoes; 1⅓ cups flour; 2½ teaspoons baking powder; ¾ teaspoon ground cinnamon; ½ teaspoon freshly grated nutmeg; 1 teaspoon freshly grated ginger; ⅛ teaspoon black pepper; ⅓ cup firmly packed light brown sugar; 1 stick unsalted butter, cut into pieces and chilled; 3 tablespoons heavy cream; 3 tablespoons raw sugar

thelocalpalate.com

Tiffany MacIsaac of Buttercream Bakeshop in Washington, DC - Apple-Sweet Potato Cobbler.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

Share this recipe:

Ingredients

3½ cups sugar
⅓ cup light brown sugar
½ cup cornstarch
4 teaspoons powdered cinnamon
2 teaspoons powdered ginger
¼ teaspoon freshly grated nutmeg
6 pounds Gala apples, peeled, cored, and cut into ½-inch-thick slices, about 9–10 cups
1 teaspoon kosher salt
1 cup raisins, plumped by soaking in hot water or hot tea until soft, then strained
1½ cups chopped, toasted pecans
3 medium-sized sweet potatoes
1⅓ cups flour
2½ teaspoons baking powder
¾ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
1 teaspoon freshly grated ginger
⅛ teaspoon black pepper
⅓ cup firmly packed light brown sugar
1 stick unsalted butter, cut into pieces and chilled
3 tablespoons heavy cream
3 tablespoons raw sugar