Recipe Details | Rick's Cooking School
Experience the flavor of chicken and cauliflower in a creamy quiche, perfect for lunch or dinner. Try Rick's Cooking School's Chicken Cauliflower Quiche today!
Ingredients
- 2 cups cooked rotisserie chicken, cubed or shredded
- 1/2 head cauliflower, cut into small florets
- 2 cups cheddar cheese, grated
- 1 large sweet onion, chopped
- 2 teaspoons garlic, minced
- 3/4 cup heavy whipping cream
- 7 eggs, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
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