Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla) Recipe
Today, Mexico's best coffee is ripened and dried along the roadways in the cloud-blanketed highlands of Chiapas and over through Veracruz and Oaxaca. The prime beans are usually roasted a little...
Keywords
- hot drink
- mexican
- cinnamon
- beverages
- breakfast
- brunch
- dairy free
- gluten free
- nut free
- nonalcoholic
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Earthenware pot
- Stove
- Mug
Ingredients
- 4-5 ounces piloncillo*, roughly chopped or 1/2 to 2/3 cup packed brown sugar, plus 1 teaspoon molasses
- 2 inches cinnamon stick
- A few aniseeds (optional )
- 2/3 cup (2 ounces) Viennese-roast coffee, medium to coarse grind
- *Unrefined sugar that is pressed into cone or disk shapes. Also called panela.
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