Smoked Chinese Char Siu Pork Shoulder Steaks Recipe :: The Meatwave
A mash-up of Chinese and American traditions, sweet and earthy char siu sauce adorns pork shoulder steaks that are slow smoked in Southern style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Char Siu Sauce
- 2/3 cup hoisin sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/3 cup dry sherry
- 2 teaspoons Chinese five spice powder
- For the Rub
- 2 tablespoons Chinese five-spice powder
- 1 1/2 tablespoons dark brown sugar
- 1 1/2 tablespoons kosher salt
- 1 boneless pork butt, about 7 pounds, cut into steaks about 2-inches thick
- 2 to 3 fist sized chunks of light smoking wood, such as cherry or apple
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