Ja­pan­se ros­bief met wa­sa­bi­ma­ri­na­de | Recipe Cloud App

Ja­pan­se ros­bief met wa­sa­bi­ma­ri­na­de | Recipe Cloud App

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Ja­pan­se ros­bief met wa­sa­bi­ma­ri­na­de includes 400 g witte rijst, 4 theelepels wasabipasta (tube a 45 g), 3 teentjes knoflook, 8 eetlepels Japanse sojasaus, 6 eetlepels oosterse...

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Ingredients

  • 400 g witte rijst
  • 4 theelepels wasabipasta (tube a 45 g)
  • 3 teentjes knoflook
  • 8 eetlepels Japanse sojasaus
  • 6 eetlepels oosterse roerbakolie
  • 2 schaaltjes rosbief à la minute (a ca. 275 g)
  • 500 g sperziebonen
  • 1 bakje shii-takepaddestoelen (150 g)

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