Ham and Bean Soup 4 | Just A Pinch Recipes
Heat oil in a Dutch oven or heavy stockpot over medium heat. Add the onion, celery, and carrots. Cook until the onion and celery have softened; 6-7 minutes. Reduce the heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 tablespoon(s) canola or vegetable oil
- 1 medium onion chopped
- 3 ribs celery chopped
- 3 carrots peeled and chopped
- 2 clove(s) garlic minced
- 1 tablespoon(s) fresh thyme leaves
- 2 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) ground white pepper
- 1/8 teaspoon(s) crushed red pepper
- 6 cup(s) low sodium chicken broth
- 2 tablespoon(s) brown sugar
- 3 can(s) white beans rinsed and drained
- 2 bay leaves
- 1 1/4 pound(s) bone in ham steak
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